Hand Crafted Gin and Limoncello
Next, we partnered with a high quality gin maker and infused our Angustifolia Lavender oil (from our “English Lavender” field). We hand harvest in late January each year and process the oil in our own large steam still. What is important in the lavender gin is to create subtle overtones. Our repeat customers are a testament to getting this right!
Our most recent product is a Saffron Gin. We don’t grow saffron on the farm, but were looking to ramp up the exclusivity a bit! We have partnered with a 100% organic saffron farm in Nelson to source top quality saffron. Like our own produce, the saffron is spray free and hand harvested. After a lot of trial and error we have perfected the infusion time for the raw saffron threads in the gin. It is pure nature that results in this stunning golden yellow gin.